Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a hungarian dish from epicurious .com. Posted for ZWT4

Ingredients Nutrition

Directions

  1. Peel the cucumbers and slice them very thin.
  2. Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.
  3. Squeeze out the water on a paper towel.
  4. Combine the sugar, vinegar, garlic powder, and water.
  5. Add the cucumbers and marinate for a few hours.
  6. To serve, sprinkle paprika on half of the salad and black pepper on the other half.
Most Helpful

5 5

This was a great way to serve cucumber.
I id not let it marinade as long as required, as I had time constrants, I also drained off the vinegar mix as I needed to serve on a platter with salad, but it worked really well.
I had no paprika (which I thought I had on hand) so I just sprinkled with chopped chives and pepper.
The vinegar marinade gave such a wonderful sweet & sour taste to the cucumber. We liked this recipe very much here.
Thanks Lavender Lynn.

5 5

This turned out delicious! I used 1 big Japanese cucumber and added a sweet onion. I also added more garlic powder than called for. Very tasty!!

5 5