Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Cucumber Salad Recipe
    Lost? Site Map

    Hungarian Cucumber Salad

    Hungarian Cucumber Salad. Photo by Tisme

    1/5 Photos of Hungarian Cucumber Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lavender Lynn's Note:

    This is a hungarian dish from epicurious .com. Posted for ZWT4

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel the cucumbers and slice them very thin.
    2. 2
      Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.
    3. 3
      Squeeze out the water on a paper towel.
    4. 4
      Combine the sugar, vinegar, garlic powder, and water.
    5. 5
      Add the cucumbers and marinate for a few hours.
    6. 6
      To serve, sprinkle paprika on half of the salad and black pepper on the other half.

    Ratings & Reviews:

    • on December 10, 2011


      This was a great way to serve cucumber.
      I id not let it marinade as long as required, as I had time constrants, I also drained off the vinegar mix as I needed to serve on a platter with salad, but it worked really well.
      I had no paprika (which I thought I had on hand) so I just sprinkled with chopped chives and pepper.
      The vinegar marinade gave such a wonderful sweet & sour taste to the cucumber. We liked this recipe very much here.
      Thanks Lavender Lynn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011


      This turned out delicious! I used 1 big Japanese cucumber and added a sweet onion. I also added more garlic powder than called for. Very tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


    Read All Reviews (13)


    Nutritional Facts for Hungarian Cucumber Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 586.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.7 g
    Sugars 3.6 g
    Protein 1.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites