Fresh tasting and slight sweet. I let it marinate overnight. A nice change from my usual cucumber salad (white vinegar + water + salt + pepper).
This was excellent -it doesn't get any faster and easier than this; the combination of honey and apple cider vinegar turned out to be a great combination. I didn't make any changes and I am very happy with the flavor. Not sure if I will even bother to leave it in the refrigerator for an hour, it tastes fine as it is right now!
0.1g fat is light in anyone’s reckoning! This was SO quick to prepare and it is a delicious – and very different – way to serve cucumbers. I’ll be making them like this again. I didn’t have any cider vinegar, so I made this with red wine vinegar and – influenced by the name – I added a generous sprinkling of sweet paprika and a few grindings of black pepper. I allowed an overnight mingling of flavours before serving this to friends for lunch today. Everyone loved it. The cucumbers released a lot of liquid overnight, and I’m going to add that to some stock I’m making tomorrow! Thanks, Bergy, for sharing this little gem of a recipe.
This was a refreshing change from the normal dill cucumber salads. It is a delicate taste that still allows the taste of the actual cucumbers to be enjoyed rather than masking them in a sauce. They were really easy to make too. Made for PAC Spring 2009.
We thought it was rather bland; maybe we're conditioned to having cukes with dip too much....
I am normally not a great lover of cucumber but enjoyed this immensley. Sweet and very tasty.
We love cukes, this was really tastey!! I've never made them like this before, but I will make them again! Thanks!