Prep 15 mins
Cook 0 mins
This combination has a fresh apple like flavor and is a great lite side salad. The time for preparation does not include the resting time
- 1 English cucumber, washed unpeeled, thinly sliced
- 2 tablespoons cider vinegar
- 2 teaspoons honey
- 1⁄4 teaspoon salt
- Combine the ingredients in a bowl, taste adjust seasoning for personal taste.
- Rest for at least an hour or cover and refrigerate overnight to allow the flavors to mingle.
Fresh tasting and slight sweet. I let it marinate overnight. A nice change from my usual cucumber salad (white vinegar + water + salt + pepper).
This was excellent -it doesn't get any faster and easier than this; the combination of honey and apple cider vinegar turned out to be a great combination. I didn't make any changes and I am very happy with the flavor. Not sure if I will even bother to leave it in the refrigerator for an hour, it tastes fine as it is right now!
0.1g fat is light in anyone’s reckoning! This was SO quick to prepare and it is a delicious – and very different – way to serve cucumbers. I’ll be making them like this again. I didn’t have any cider vinegar, so I made this with red wine vinegar and – influenced by the name – I added a generous sprinkling of sweet paprika and a few grindings of black pepper. I allowed an overnight mingling of flavours before serving this to friends for lunch today. Everyone loved it. The cucumbers released a lot of liquid overnight, and I’m going to add that to some stock I’m making tomorrow! Thanks, Bergy, for sharing this little gem of a recipe.