Hungarian Cucumber Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

This combination has a fresh apple like flavor and is a great lite side salad. The time for preparation does not include the resting time

Directions

  1. Combine the ingredients in a bowl, taste adjust seasoning for personal taste.
  2. Rest for at least an hour or cover and refrigerate overnight to allow the flavors to mingle.
Most Helpful

Fresh tasting and slight sweet. I let it marinate overnight. A nice change from my usual cucumber salad (white vinegar + water + salt + pepper).

cpenner May 06, 2003

This was excellent -it doesn't get any faster and easier than this; the combination of honey and apple cider vinegar turned out to be a great combination. I didn't make any changes and I am very happy with the flavor. Not sure if I will even bother to leave it in the refrigerator for an hour, it tastes fine as it is right now!

Frendlycat February 10, 2008

0.1g fat is light in anyone’s reckoning! This was SO quick to prepare and it is a delicious – and very different – way to serve cucumbers. I’ll be making them like this again. I didn’t have any cider vinegar, so I made this with red wine vinegar and – influenced by the name – I added a generous sprinkling of sweet paprika and a few grindings of black pepper. I allowed an overnight mingling of flavours before serving this to friends for lunch today. Everyone loved it. The cucumbers released a lot of liquid overnight, and I’m going to add that to some stock I’m making tomorrow! Thanks, Bergy, for sharing this little gem of a recipe.

bluemoon downunder January 04, 2006