Hungarian Cream Cheese Spread

"This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings...it makes a wonderful and unique sandwich or a spread when entertaining!"
 
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Ready In:
5mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • mix cream cheese and paprika.
  • (It should become salmon coloured).
  • Salt to taste.
  • Spread generously over bread.
  • Garnish with thin green pepper slices.
  • YUM! EAT IT ALL UP!

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Reviews

  1. So extremely simple, & so extremely tasty, expecially on the pumpernickle bread! I sliced the green pepper VERY thin, not wanting its taste to overtake that of the other ingredients! Definitely want to serve this & have a choice of a pumpernickle or a rye or a whole wheat bread! Very, very nice addition to my fingerfoods cookbook! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
     
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