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So extremely simple, & so extremely tasty, expecially on the pumpernickle bread! I sliced the green pepper VERY thin, not wanting its taste to overtake that of the other ingredients! Definitely want to serve this & have a choice of a pumpernickle or a rye or a whole wheat bread! Very, very nice addition to my fingerfoods cookbook! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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Sydney Mike April 17, 2008
Hungarian Cream Cheese Spread