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    You are in: Home / Recipes / Hungarian Cream Cheese Spread Recipe
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    Hungarian Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ms.susan's Note:

    This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings...it makes a wonderful and unique sandwich or a spread when entertaining!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix cream cheese and paprika.
    2. 2
      (It should become salmon coloured).
    3. 3
      Salt to taste.
    4. 4
      Spread generously over bread.
    5. 5
      Garnish with thin green pepper slices.
    6. 6
      YUM! EAT IT ALL UP!

    Ratings & Reviews:

    • on April 17, 2008

      55

      So extremely simple, & so extremely tasty, expecially on the pumpernickle bread! I sliced the green pepper VERY thin, not wanting its taste to overtake that of the other ingredients! Definitely want to serve this & have a choice of a pumpernickle or a rye or a whole wheat bread! Very, very nice addition to my fingerfoods cookbook! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Cream Cheese Spread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 180
    87%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.5 g
    62%
    Cholesterol 62.3 mg
    20%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 4.6 g
    9%

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