Hungarian Cream Cheese Spread

READY IN: 5mins
Recipe by ms.susan

This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a garnish of green pepper makes a wonderful and unique sandwich or a spread when entertaining!

Top Review by Sydney Mike

So extremely simple, & so extremely tasty, expecially on the pumpernickle bread! I sliced the green pepper VERY thin, not wanting its taste to overtake that of the other ingredients! Definitely want to serve this & have a choice of a pumpernickle or a rye or a whole wheat bread! Very, very nice addition to my fingerfoods cookbook! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Ingredients Nutrition


  1. mix cream cheese and paprika.
  2. (It should become salmon coloured).
  3. Salt to taste.
  4. Spread generously over bread.
  5. Garnish with thin green pepper slices.

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