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    You are in: Home / Recipes / Hungarian Cookies for Beginners Recipe
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    Hungarian Cookies for Beginners

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Dienia B.'s Note:

    Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instuctions like they were given.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients.
    2. 2
      Cut in margarine as for pie crust.
    3. 3
      Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
    4. 4
      Roll out and cut into squares 3x3 inch, not too thin.
    5. 5
      Fill with any desired filling.
    6. 6
      Brush top with beaten egg.
    7. 7
      Bake at 350 degrees Fahrenheit until golden brown.

    Ratings & Reviews:

    • on December 10, 2009

      55

    • on November 08, 2007

      55

      I made these for an ethnic food day thing at school. I had to have them made the night before and my non-hungarian side (dad) wouldn't keep his nose away while they were in the house. To shut him up I had to hand over a few. The class loved them, teacher, and not a crumb remained. I thought they were a great quick idea and are even requested today. I plan to make them again and again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Cookies for Beginners

    Serving Size: 1 (55 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 135
    56%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 32.5 mg
    10%
    Sodium 219.9 mg
    9%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.9 g
    27%
    Protein 3.1 g
    6%

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