Hungarian Cookies for Beginners

Total Time
Prep 30 mins
Cook 15 mins

Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instuctions like they were given.


  1. Sift together dry ingredients.
  2. Cut in margarine as for pie crust.
  3. Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
  4. Roll out and cut into squares 3x3 inch, not too thin.
  5. Fill with any desired filling.
  6. Brush top with beaten egg.
  7. Bake at 350 degrees Fahrenheit until golden brown.
Most Helpful

I made these for an ethnic food day thing at school. I had to have them made the night before and my non-hungarian side (dad) wouldn't keep his nose away while they were in the house. To shut him up I had to hand over a few. The class loved them, teacher, and not a crumb remained. I thought they were a great quick idea and are even requested today. I plan to make them again and again in the future.

Opossumgravy November 08, 2007