Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Cookie Bars Recipe
    Lost? Site Map

    Hungarian Cookie Bars

    Hungarian Cookie Bars. Photo by *Parsley*

    1/4 Photos of Hungarian Cookie Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Bayhill's Note:

    Posted for the Zaar World Tour 2006-Hungary. I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky and gooey and similar to a walnut pie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF. Grease a 9" square baking pan; set aside.
    2. 2
      In a medium bowl, cream together 3/4 cup of the brown sugar and the margarine. Add vanilla and flour; mix well. Pat this mixture into the bottom of the baking pan.
    3. 3
      In a small bowl, beat the eggs until foamy. Add the remaining 1 cup brown sugar; mix well. Pour into the pan over the first mixture. Sprinkle the nuts evenly over the top.
    4. 4
      Bake at 325ºF for 30 to 40 minutes, or until center is no longer jiggly. Cool completely before slicing. Slice into 2-1/2"x1-1/2" bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on May 23, 2012

      55

      This is an excellent treat and easy to make as all reviewers have mentioned. I made a mistake and added a total of 4 eggs, which turned out very well. Just a hint of a custard taste to enjoy! Also, we took plunge and actually put this in a 9" pie pan. Again - excellent results. We used chopped walnuts for the nuts. Unlike one reviewer, I did not find this treat too sweet. It is sweet yes, but with a cup of unsweetened tea it is such a simple delight. We're not sugar hounds around here and thought the sweetness was just right. Tip: I used my immersion blender to quickly froth the eggs in a bowl. (Remember, I used four eggs by mistake.) Thank you Bayhill!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      55

      This deserves more than 5 stars!!! We loved them! I did have to cook them more than 40 minutes. I used walnuts and hubby took them to work and everybody loved them. I may have to make another batch for me and hubby since I've fallen in love with this. YUM!!! Made for PAC Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      45

      So easy to make and so easy to eat. We used chopped walnuts. The bars are very nice, but just a bit too sweet for our taste buds.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Hungarian Cookie Bars

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 95
    33%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 31.0 mg
    10%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.7 g
    127%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites