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    You are in: Home / Recipes / Hungarian Chocolate Cake (Rigo Jancsi) Recipe
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    Hungarian Chocolate Cake (Rigo Jancsi)

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    2 Total Reviews

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    • on December 30, 2008

      Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. I made this cake for dessert for this year's menu and it was the perfect end to a wonderful meal! My only problem is that I have made cakes like this before, and they all had a small amount of flour in the recipe, which this cake does not. I did add 1/2 a cup of flour and I think that was a good call, the cake was both firm and chocolately and the perfect base. I used apricot preserves for both layers and I halved the whipped cream filling (and there was still plenty) while doubling the chocolate ganache. This was a rich, intense dessert, enjoyed by all.

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    • on June 06, 2008

      Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! This is one delicious chocolate cake.... moist, rich & very, very more-ish! I used only raspberry jam as we were out of apricot & added a touch extra of cocoa to both the cake & the cream. I served this for afternoon tea & DH went crazy for it! I don't think this cake will even make it 'til tomorrow ;)

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    Nutritional Facts for Hungarian Chocolate Cake (Rigo Jancsi)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 459.8
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 22.4 g
    Cholesterol 208.4 mg
    Sodium 71.6 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 5.9 g
    Sugars 21.4 g
    Protein 9.2 g

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