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    You are in: Home / Recipes / Hungarian Chicken Soup Recipe
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    Hungarian Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    bagiem's Note:

    My Mom, made the greatest chicken soup. Unfortunately she didn't stay with us for long, so I didn't have time to learn from her. It took me years to bring it to perfection. Now I can say that it is "something like" my Mom's was. You can also make it with rooster, but in that case, two thighs, and a half of breast is enough. Enjoy!

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    Units: US | Metric


    1. 1
      Cut the chicken in pieces, wash, then scrub with Accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. I prefer saucepan.
    2. 2
      Fill the pan or pressure cooker with water,( leave space for vegs! ) and cook slowly on low heat. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear.
    3. 3
      Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. Set aside.
    4. 4
      Put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup.
    5. 5
      When the froth vanishes, that is the time to put in the vegs. Cover, and cook until carrot is done.
    6. 6
      Don't forget to taste it while it is cooking, to see how much more salt is needed.
    7. 7
      When done, take out the chicken, vegs. and place them on two separate plates.
    8. 8
      Take a clean saucepan and pour the soup in it through a filter, this will make your soup "clean, clear and beautiful".
    9. 9
      Serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls.
    10. 10
      Don't forget about the noodles. ( Kids love the noodles.) They must be served separately too.
    11. 11
      You can also place a little plate on the table, filled with small green pepper slices. Some like it hot!

    Ratings & Reviews:


    Nutritional Facts for Hungarian Chicken Soup

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.9
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 10.1 g
    Cholesterol 162.5 mg
    Sodium 168.7 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 39.3 g

    The following items or measurements are not included:

    celery root



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