Hungarian Chicken Paprikash

"This is a very hardy dish and so easy to make. It goes well with noodles or dumplings."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Brown onions in shortening.
  • Add seasonings and chicken brown 10 minutes.
  • Add water and simmer until tender.
  • Remove chicken.
  • Add sour cream to pan mix well.
  • Thicken with 1 tablespoon butter and 1 tablespoon flour made into a paste; stir into pan.
  • Replace chicken and heat through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a waitress at a small mom and dad type deli and grocery.I enjoy boating and fishing as we live on a lake,my favorite past-times are the computer and reading. In summer I enjoy sitting on my front porch watching the many birds that come to the feeders we have outside, when we are not out enjoying the lake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes