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Added October 16, 2007 | Recipe #259140
Showing 1-2 of 2
By Paris D
on February 22, 2014
on January 31, 2009
I used the butter as called for in the original recipe and used minced onion (my husband won't eat onions any other way). I also had to add more cornstarch to thicken my sauce but what a delight! I also made the spaetzle dumplings in the same magazine to accompany the chicken. Easy, peasy and very flavorful. This is a definite keeper. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (218 g)
Servings Per Recipe: 12