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    You are in: Home / Recipes / Hungarian Chicken Paprikash Recipe
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    Hungarian Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    10 mins

    1 hr 35 mins

    Cookin'withGas's Note:

    Originally found in the April May 2007 issue of Taste of Home magazine and adapted slightly, replacing the margarine with olive oil, replacing the bone-in chicken parts with boneless skinless chicken breasts (or boneless skinless chicken thighs) and replacing full fat sour cream with light/reduced fat sour cream...Now placed here for safekeeping!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet, saute onion in the oil until tender.
    3. 3
      Sprinkle chicken with paprika and white pepper and place in an ungreased roasting pan.
    4. 4
      Spoon sauteed onions over the chicken parts; add hot water to roasting pan.
    5. 5
      Cover and bake in preheated oven for 1½ hours or until juices run clear.
    6. 6
      Remove chicken from oven, reserve pan juices for the sauce and keep the chicken warm while you make the sauce.
    7. 7
      To make the sauce: In a small saucepan, combine cornstarch and cold water until smooth.
    8. 8
      Whisk in the pan juices from the chicken; bring to barely a boil over medium heat.
    9. 9
      Reduce heat to low and simmer, stirring until thickened.
    10. 10
      Remove from the heat and stir in the sour cream; serve hot over the chicken which I serve over hot cooked noodles (whole wheat preferred) or hot cooked brown rice.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on February 22, 2014


    • on January 31, 2009


      I used the butter as called for in the original recipe and used minced onion (my husband won't eat onions any other way). I also had to add more cornstarch to thicken my sauce but what a delight! I also made the spaetzle dumplings in the same magazine to accompany the chicken. Easy, peasy and very flavorful. This is a definite keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hungarian Chicken Paprikash

    Serving Size: 1 (218 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.0
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.1 g
    Cholesterol 95.2 mg
    Sodium 107.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 35.8 g

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