Hungarian Chicken Livers

Total Time
Prep 5 mins
Cook 20 mins

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

Ingredients Nutrition


  1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
  2. Pour all over a mound of white rice on a serving platter.
  3. You can add more sweet basil or pepper according to your taste.


Most Helpful

I am amazed at how well basil complements chicken livers! This is a delightful preparation for them. I'll be making this again. Thanks for posting it!

BarbryT October 29, 2008

I made this recipe about a month and a half and have been craving it ever since so I'm making it again tonight. Very quick and easy to make and I was surprised at how well the basil complimented the chicken liver as well. This is a new perminent recipe in my family collection, thank you!

Tanya N September 29, 2010

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