Hungarian Chicken Livers

READY IN: 25mins
Recipe by Lakme

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

Top Review by BarbryT

I am amazed at how well basil complements chicken livers! This is a delightful preparation for them. I'll be making this again. Thanks for posting it!

Ingredients Nutrition

Directions

  1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
  2. Pour all over a mound of white rice on a serving platter.
  3. You can add more sweet basil or pepper according to your taste.

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