Hungarian Chicken Livers

Lakme's Note:

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb chicken liver
• 2 tablespoons olive oil
• 1 teaspoon butter (for flavor) (optional)
• 2 tablespoons dried sweet basil leaves
• 1 teaspoon ground black pepper

Directions:

1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
2. Pour all over a mound of white rice on a serving platter.
3. You can add more sweet basil or pepper according to your taste.

Reviews

[BarbryT]

I am amazed at how well basil complements chicken livers! This is a delightful preparation for them. I'll be making this again. Thanks for posting it!

[Tanya N]

I made this recipe about a month and a half and have been craving it ever since so I'm making it again tonight. Very quick and easy to make and I was surprised at how well the basil complimented the chicken liver as well. This is a new perminent recipe in my family collection, thank you!