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    You are in: Home / Recipes / Hungarian Cherry Cake Recipe
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    Hungarian Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Dee514's Note:

    A favorite summer dessert (when cherries are in season). Popular at picnics, BBQ's and when the "girls get together for coffee".

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    Ingredients:

    Serves: 12

    Yield:

    10x4 in ...

    Units: US | Metric

    Almond glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter a 10x4-inch tube pan and sprinkle with bread crumbs.
    3. 3
      In a medium size bowl, beat butter and 1/2 cup sugar at medium speed until light and fluffy (about 2 minutes).
    4. 4
      Add egg yolks and beat until light and fluffy.
    5. 5
      Gradually beat in flour and salt.
    6. 6
      In a separate bowl, beat egg whites until foamy.
    7. 7
      On high speed, beat 1/4 cup sugar into whites, 2 tablespoons at a time, until they are stiff and glossy.
    8. 8
      Gently fold beaten whites into batter.
    9. 9
      Spread batter evenly in pan, top with cherries.
    10. 10
      Bake at 350°F for about 35-40 minutes.
    11. 11
      or until cake is set and toothpick comes out clean.
    12. 12
      Cool in pan for 5 minutes, loosen sides and remove from pan.
    13. 13
      Cool completely on rack, drizzle cooled cake with almond glaze.
    14. 14
      ---Almond Glaze---.
    15. 15
      Mix powdered sugar, almond extract and water (1 teaspoon at a time) until smooth and the consistency of a thin syrup.

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    Ratings & Reviews:

    • on July 02, 2004

      55

      Absolutely delicious! The almond glaze nicely compliments the sweet cherries. I will definitely make another one of these cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Cherry Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 117
    42%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.0 mg
    25%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.9 g
    103%
    Protein 3.5 g
    7%

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