Hungarian Cheese Spread (Liptauer)
"I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered."
photo by Mulligan
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
12 Tblsp
- Serves:
- 12
ingredients
- 226.79 g cream cheese
- 236.59 ml cottage cheese
- 44.37 ml capers
- 4.92 ml caraway seed
- 2.46 ml dry mustard
- 9.85 ml paprika
directions
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have made this twice in the last three weeks and we love it!! The first rime I used "hot" paprika--it really gives it a kick, but maybe too hot for some folks, so the second time I used half "hot" and half "sweet" paprika. Still had a punch, but much more mellow. -
Köszönöm (Thank You!) I adore this stuff--who needs anything else to eat? I served it with recipe#307889--it was amazing! Made for ZWT4 -
This one is very easy to whip together. I made this for my Grandmother's 90th B-day party and will be serving it with veggies. It tastes great right now, so I can only imagine how good it will be when the flavors marry. Made for ZWT 4 by a Jefe! -
I love this stuff! This recipe is much better flavored than the one I used to use. We could hardly wait for the flavors to "meld" before eating it. Thank you my fellow Chic Chef, for sharing this recipe during Zaar World Tour 4. -
Made this for ZWT4 and ATE IT UP!! I'll be making this for my next party. I love that it doesn't have mayo in it like most dips.
see 1 more reviews
RECIPE SUBMITTED BY
Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks.
I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year.
MY RATING SYSTEM:
5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes.
4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes.
3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again
2 stars: Not our tastes at all. Not to say this recipe is not good just not for us.
1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes.
ZAAR WORLD TOUR 4
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/mini.jpg" border="0" alt="Photobucket"></a>
