3 Reviews

I've been making this breakfast bread for over 30 years. It's a Christmas morning tradition in our family.The sour cream makes the bread moist and tasty. The dough is very soft so a little difficult to work with but well worth it. The filling is rich and delicious. My daughter keeps trying to talk me into being adventurous and trying different toppings but I think the apricot is perfect.

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marymango December 23, 2010

So excited to find this recipe again. I first found it in the Sunset Breads Book in 1972. I made it many times to rave reviews and requests for the recipe every time. Then the recipe was lost and the recipe book out of print. I remember that it must be baked the required time to cook the dough around the filling. With the cream cheese filling it must be refrigerated. It is absolutely delicious.

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naninthegarden October 07, 2010

My mother found this recipe in Sunset magazine in the 70's and it became a family tradition to have this every Christmas morning. It is outstanding! I have now been making it for my family for over 25 years. Yummy and smells wonderful baking! We love it topped with homemade raspberry jam.

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lmay2011 December 19, 2011
Hungarian Cheese-Filled Coffee Cake