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    You are in: Home / Recipes / Hungarian Caffe Recipe
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    Hungarian Caffe

    Average Rating:

    1 Total Reviews

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    • on June 18, 2008

      This is almost like a coffee ice cream float - creamy and custardy and cold, with a little jolt of caffeine. I brewed the coffee twice as strong as what I would normally drink, but it probably could have gone a little stronger. There seems to be a step missing in the directions - after the custard coats the back of the spoon, remove from heat and chill 2 hours. This hold time I think could go longer, so you could make up the custard ahead of time, and just mix the cream and sparkling water when you're ready to serve.

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    Nutritional Facts for Hungarian Caffe

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 68
    66%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 91.8 mg
    30%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.1 g
    20%
    Protein 2.7 g
    5%

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