Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Cabbage Noodles (Kaposztas Taszta) Recipe
    Lost? Site Map

    Hungarian Cabbage Noodles (Kaposztas Taszta)

    Hungarian Cabbage Noodles (Kaposztas Taszta). Photo by 2Bleu

    1/1 Photo of Hungarian Cabbage Noodles (Kaposztas Taszta)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NELady's Note:

    From American's Best Lost Recipes, Pg. 14

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Dish

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 quarts of water to a boil in a large pot for the noodles.
    2. 2
      Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. Transfer the cooked cabbage to a place. Repeat with the remaining cabbage.
    3. 3
      Add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. Serve.

    Ratings & Reviews:

    • on January 13, 2009

      35

      This is a nice twist on buttered noodles and easy to prepare. Made as directed, we felt it could be tweeked with some sauteed onions, and best served with corned beef. Overall, we liked this recipe. Thanks for sharing this unique dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      We LOVE cabbage & noodles! I always try an unreviewed recipe when I make it. How something so simple can be so delicious & comforting amazes me. This is a perfect recipe. I used 1 big head of cabbage chopped & a 12oz bag of noodles. We finished it. Thank you & happy cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hungarian Cabbage Noodles (Kaposztas Taszta)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 117
    29%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 67.4 mg
    22%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.9 g
    27%
    Protein 12.3 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites