Hungarian Cabbage and Noodles

Total Time
Prep 15 mins
Cook 45 mins

A recipe passed down and a family favorite.

Ingredients Nutrition


  1. In a large skillet, cook bacon till crisp.
  2. Remove from skillet; drain and crumble.
  3. Stir sugar and salt into bacon drippings in skillet.
  4. Add cabbage; stir till cabbage is coated.
  5. Cook, covered, over medium heat till cabbage is tender about 10 minutes.
  6. Combine cabbage mixture,noodles, and bacon; put into 1 1/2 quart casserole.
  7. Cover and bake in a 325 degree oven for 45 minutes.
  8. Uncover; spoon sour cream over top.
  9. Sprinkle with paprika.
  10. Return to oven and bake for 5 minutes more.


Most Helpful

Being Hungarian I heve never made cabbage and noodles. I do not remember my mother preparing this dish. This recipe is worth trying...dee-licious!! And easy. Served it with homemade Italian sausage. Great comfort food!!

jrbennett January 16, 2009

I had cabbage and noodles, made by a Polish lady in NJ, and I fell in love with cabbage that day:) DELICIOUS! To me, this is comfort food:)

katrinepa2 March 12, 2008

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