Total Time
1hr
Prep 10 mins
Cook 50 mins

This is from the Taste of Home Casserole book.

Ingredients Nutrition

Directions

  1. In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350°F for 20 minutes.
  3. Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar.
  4. Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more.

Reviews

(1)
Most Helpful

I did not rate the recipe because I changed it quite a bit. When I got to the part where you simmer the chicken for 20 min in a bare pan, I decided it needed something more. I put enough white wine in to cover the bottom of the pan 2 cloves of garlic chopped and about half a cup of sliced carrots. the Carrots gave the dish some color so you might at least do that. I also used boneless chicken breasts. Even with the extras I added the chicken was kind of bland. The Cabbage had a very good taste. I would drop the chicken and make just the cabbage as a side dish.

John W Wenzelburger May 18, 2004

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