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    You are in: Home / Recipes / Hungarian Borscht Recipe
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    Hungarian Borscht

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 09, 2008

      I agree with you, Uncle Bill, that it is not really Hungarian, but it is, however, the best NOT Hungarian Borscht we have ever had. I didn't have any fresh beats, so used 2 cans of beets with liquid. Everything else was followed to the letter. It was a great tasting soup! I am so glad that I made this, as over the holidays everyone in the house was ill. This was all we had made up and we ate this morning, noon and night. It is our new "chicken soup"! Will have this again when we can enjoy it while we're healthy.

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    • on November 11, 2004

    • on July 11, 2003

      Fantastic!! Little Hungarian restaurant close by closed their doors after 30 years. I was lost. Where will i go for lunch or take out for Fridays dinner now? I'v found it.Great recipe. Will be in my Cookbook for life. Bill TYVM.

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    Nutritional Facts for Hungarian Borscht

    Serving Size: 1 (383 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.5
     
    Calories from Fat 28
    22%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.4 mg
    2%
    Sodium 720.0 mg
    30%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.8 g
    19%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

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