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    You are in: Home / Recipes / Hungarian Biscuits Recipe
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    Hungarian Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Emma....x's Note:

    Deliciously soft biscuits that are delicious plain or chocolatey

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    Serves: 16-20



    Units: US | Metric


    1. 1
      Pre-heat oven to 180° c.Put 100g margarine and 50g sugar into a bowl and cream it. Add 100g of flour and ½ a teaspoon of Vanilla essence into the mixture and mix to form a stiff dough.
    2. 2
      Do the same with the other ingredients (in a separate bowl), only add the cocoa.
    3. 3
      Now, with the two separate mixtures, take the first one, and roll it out onto a floured surface. Roll it to a 5mm thickness.
    4. 4
      Put the second mixture (the cocoa one) on top, and roll it out to relatively the same shape. You now have two different coloured layers.
    5. 5
      Take the longest side of the dough and roll it so that the dough now forms a cylinder shape with a spiral visible on either end.
    6. 6
      Cut the dough vertically into 16 pieces and lay them on a baking tray that is lined with greased greaseproof paper.
    7. 7
      Put in the oven for 15 minutes and take out when they are golden and still slightly soft, as they will set hard.

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    Nutritional Facts for Hungarian Biscuits

    Serving Size: 1 (26 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 165.5
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 118.5 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.8 g
    Sugars 6.4 g
    Protein 1.7 g

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