Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Beigli Recipe
    Lost? Site Map

    Hungarian Beigli

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    40 mins

    24 hrs

    Zsuzsa's Note:

    This is a Christmas and Easter tradition in most Hungarian households. Make the dough the night before and leave in the fridge, this makes it easier to handle before baking. This recipe can be made upto 7 days ahead and kept in the fridge in an airtight container.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    rolls

    Units: US | Metric

    For the dough

    For the filling

    Directions:

    1. 1
      To make the dough:.
    2. 2
      Put sugar, butter, egg yolks and sour cream or cream in a food processor and process well.
    3. 3
      Add flour and yeast and process again.
    4. 4
      Put in fridge overnight.
    5. 5
      Next day, take dough out about 1 and a half hours before baking to let thaw.
    6. 6
      To make filling:.
    7. 7
      Make a syrup by boiling the water and sugar.
    8. 8
      Stir in walnuts.
    9. 9
      Remove from heat and stir in sultanas.
    10. 10
      Allow to cool.
    11. 11
      To fill dough:.
    12. 12
      Dividide dough in three parts and roll out each part to about half a centimetre thick.
    13. 13
      Spread some filling on each part and roll up like a Swiss roll.
    14. 14
      Place in baking dish, brush with and egg yolk and put in a warm spot for one hour to rise.
    15. 15
      Brush with egg whites and put in the fridge for half an hour more, this makes the dough shiny when baked.
    16. 16
      Bake in a moderately hot (about 200 degrees celsius) oven for 35-40 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hungarian Beigli

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 796.9
     
    Calories from Fat 415
    52%
    Total Fat 46.2 g
    71%
    Saturated Fat 17.8 g
    89%
    Cholesterol 115.1 mg
    38%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 4.4 g
    17%
    Sugars 33.9 g
    135%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    lemons, rind of

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes