1 Review

Shame on you for keeping this a secret for so long! ;=) This is a real gem! I made with the potatoes instead of the dumplings. Used a combination of Penzey's paprika, the sweet and the hot and it was so tasty. When I read the recipe I thought it was missing tomatoes or tomatoe paste, but I was wrong . . . perfect as written, just be sure to use good quality paprika!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Galley Wench October 11, 2012
Hungarian Beef Stew With Dumplings