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    You are in: Home / Recipes / Hungarian Beef Goulash (Rice Cooker) Recipe
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    Hungarian Beef Goulash (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MsSally's Note:

    Again for the rice cooker. From Aroma site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the rice cooker for approximately 10 minutes.
    2. 2
      Open the lid, using caution to avoid steam burns. Place the oil and beef in the inner pot. Using a long-handled plastic spoon, brown the beef on all sides. Remove the browned meat and set aside.
    3. 3
      Add the onion and celery. Saute the vegetables until just tender, using a long-handled plastic spoon to stir the vegetables as they cook. Add the corn, tomatoes and the liquid, the tomato juice, Worcestershire sauce, black pepper, cumin, noodles and beef. Stir well to combine.
    4. 4
      Close the lid and press the Steam/Cook button. Cook until the noodles are tender, about 25 minutes. Serve while warm.

    Ratings & Reviews:

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    Nutritional Facts for Hungarian Beef Goulash (Rice Cooker)

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 147
    28%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 137.6 mg
    45%
    Sodium 585.3 mg
    24%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.0 g
    40%
    Protein 45.4 g
    90%

    The following items or measurements are not included:

    lean beef chuck

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