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    You are in: Home / Recipes / Hungarian Beef Goulash and Spaetzle Recipe
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    Hungarian Beef Goulash and Spaetzle

    Average Rating:

    2 Total Reviews

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    • on November 15, 2009

      Delicious! This is truly an old-fashioned recipe -- thanks for posting. I made this goulash for friends -- not the spaetzle, too tired at the time, though I may try someday. I added some red wine for depth, and used green peppers instead of red, for a bit of color. Took some shortcuts instead of sauteeing everything separately, but it turned out fine. I simmered it much longer, around 5 hours, and the beef really was fork tender then. I served it over wide egg noodles with crusty bread, and it was a hit.

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    • on December 08, 2008

      Made this for dinner tonight. Followed recipe as written. My boyfriend slurped it all down and had seconds. It was good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hungarian Beef Goulash and Spaetzle

    Serving Size: 1 (633 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 955.4
     
    Calories from Fat 445
    46%
    Total Fat 49.4 g
    76%
    Saturated Fat 21.2 g
    106%
    Cholesterol 281.8 mg
    93%
    Sodium 650.4 mg
    27%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.2 g
    28%
    Protein 61.1 g
    122%

    The following items or measurements are not included:

    roasted red peppers

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