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    You are in: Home / Recipes / Hungarian Beef Goulash Recipe
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    Hungarian Beef Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Mille®'s Note:

    Hearty, inexpensive stew. Leftovers last very well in the fridge.

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    Units: US | Metric


    1. 1
      Sauté the onions in heated oil.
    2. 2
      Sprinkle with caraway seeds and salt.
    3. 3
      Add the beef and brown well.
    4. 4
      Lower the heat and cover.
    5. 5
      Steam for a few minutes.
    6. 6
      Add the paprika and mix well.
    7. 7
      Add a little water and bring it to a boil.
    8. 8
      Lower the heat again.
    9. 9
      When the meat is ¾ cooked, add the green pepper, garlic, and tomato.
    10. 10
      Simmer, at moderate heat, until the meat is tender.
    11. 11
      If needed, add a little water from time to time.
    12. 12
      Serve with potato or pasta.
    13. 13
      A cucumber salad is a nice accompaniment.
    14. 14
      Lamb or pork can also be substituted for the beef.

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    Ratings & Reviews:

    • on September 29, 2002


      I made this almost according to directions did not have fresh tomato so used a small can of crushed tomatoes. It made a very nice family meal. Served it with boiled red potatoes and coleslaw.

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    • on April 10, 2002

      My Great Aunt made goulash from a recipe handed down to her from her mother, my Great-Grandma who came from the old country when she was 16. When asked why there weren't tomatoes in it, my Aunt frowned and said, "Authentic Goulash does NOT have tomato of any kind". OOPS!! I quickly apologized to her for my faux pas. HEHE Apparently tomato was added once it arrived in this country. I just thought someone might find this interesting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hungarian Beef Goulash

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.5
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.3 g
    Cholesterol 115.4 mg
    Sodium 117.9 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.4 g
    Sugars 4.6 g
    Protein 45.2 g

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