Hungarian Beef Goulash

READY IN: 1hr 50mins
Recipe by Millereg

Hearty, inexpensive stew. Leftovers last very well in the fridge.

Top Review by L DJ3309

I made this almost according to directions did not have fresh tomato so used a small can of crushed tomatoes. It made a very nice family meal. Served it with boiled red potatoes and coleslaw.

Ingredients Nutrition


  1. Sauté the onions in heated oil.
  2. Sprinkle with caraway seeds and salt.
  3. Add the beef and brown well.
  4. Lower the heat and cover.
  5. Steam for a few minutes.
  6. Add the paprika and mix well.
  7. Add a little water and bring it to a boil.
  8. Lower the heat again.
  9. When the meat is ¾ cooked, add the green pepper, garlic, and tomato.
  10. Simmer, at moderate heat, until the meat is tender.
  11. If needed, add a little water from time to time.
  12. Serve with potato or pasta.
  13. A cucumber salad is a nice accompaniment.
  14. Lamb or pork can also be substituted for the beef.

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