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    You are in: Home / Recipes / Hungarian Beef Goulash Recipe
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    Hungarian Beef Goulash

    Average Rating:

    2 Total Reviews

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    • on September 29, 2002

      I made this almost according to directions did not have fresh tomato so used a small can of crushed tomatoes. It made a very nice family meal. Served it with boiled red potatoes and coleslaw.

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    • on April 10, 2002

      My Great Aunt made goulash from a recipe handed down to her from her mother, my Great-Grandma who came from the old country when she was 16. When asked why there weren't tomatoes in it, my Aunt frowned and said, "Authentic Goulash does NOT have tomato of any kind". OOPS!! I quickly apologized to her for my faux pas. HEHE Apparently tomato was added once it arrived in this country. I just thought someone might find this interesting. :)

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    Nutritional Facts for Hungarian Beef Goulash

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 127
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 115.4 mg
    38%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.6 g
    18%
    Protein 45.2 g
    90%

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