Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a very hearty soup that will leave you satisfied. I used to hate sauerkraut until I ate this soup. It goes great with a slice of rye bread or even serve in a bread bowl.

Ingredients Nutrition

Directions

  1. Cook meat and onion in hot cooking oil until the meat is browned in a dutch oven.
  2. Add beer, water, tomato paste, paprika, caraway seed, salt and pepper. Cover and summer for 1 ½ hours.
  3. Add potatoes, parsley and sauerkraut. Cook covered for 30 minutes.

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