Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hundred Corner Shrimp Balls (dim sum) Recipe
    Lost? Site Map

    Hundred Corner Shrimp Balls (dim sum)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Olha's Note:

    These little dim sum treats are so delicious and very easy to prepare. They are great hot or at room temperature and can be served with a dipping sauce of hot chili sauce or salt seasoned with a little curry powder, five spice powder or crushed Szechuan peppercorns. They can be made ahead and reheated in the oven. Any white fleshed fish fillets can be used instead of the shrimp. The shrimp paste itself (without the bread cubes) can also be poached in water and served as dumplings in soup, or can be pan fried as little shrimp patties.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Remove the crusts from the bread.
    2. 2
      Dice the bread into 1/4-inch cubes.
    3. 3
      Place on a cookie sheet and dry out in a very low oven (200F/90C).
    4. 4
      Pat the shrimp dry and mince in a food processor or blender.
    5. 5
      Blend in all the remaining ingredients except the oil.
    6. 6
      With wet hands, shape the shrimp paste into 1-inch balls and roll in the bread cubes.
    7. 7
      Press the cubes fimrly into the shrimp mixture.
    8. 8
      Heat the oil in a wok or deep, wide pot to 375 F.
    9. 9
      Cook the shrimp balls in batches until nicely browned and cooked through (this should only take 4 to 5 minutes).
    10. 10
      Drain on paper towels.
    11. 11
      Makes approx.
    12. 12
      36 balls.
    13. 13
      Bonnie Stern Cookbook.

    Ratings & Reviews:


    Nutritional Facts for Hundred Corner Shrimp Balls (dim sum)

    Serving Size: 1 (1728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 4.1 g
    Cholesterol 19.2 mg
    Sodium 141.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 3.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites