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This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the duck is seasoned with peppercorns and refrigerated overnight before cooking." From Madame Wong's Long-life Chinese Cookbook.
Units: US | Metric
Serving Size: 1 (568 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black tea leaves