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    You are in: Home / Recipes / Hunan-style Chili Salmon Recipe
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    Hunan-style Chili Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mercy's Note:

    Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together the soy sauce, oyster sauce, chili paste, tomato paste, clam juice, 2 teaspoons of cornstarch, sugar and lemon juice; set aside.
    2. 2
      Toss the salmon in the remaining cornstarch mixed with the chili powder.
    3. 3
      Heat a large wok until smoking.
    4. 4
      Add the peanut oil and gently stir fry the salmon, in 2 batches, until its surface is lightly browned and crisp, about 2 minutes.
    5. 5
      Remove the salmon with a slotted spoon to a strainer or colander to drain.
    6. 6
      Pour off all but a thin film of the oil.
    7. 7
      Add the scallions, garlic and ginger root and stir fry 10 seconds.
    8. 8
      Return the salmon, add the sauce mixture and simmer until lightly thickened.
    9. 9
      Toss in the pumpkin seeds.
    10. 10
      Serve over the hot rice.

    Ratings & Reviews:

    • on March 14, 2007

      35

      I used a milder chilli sauce, and it was still very nice

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hunan-style Chili Salmon

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.5
     
    Calories from Fat 268
    38%
    Total Fat 29.8 g
    45%
    Saturated Fat 5.1 g
    25%
    Cholesterol 62.4 mg
    20%
    Sodium 958.9 mg
    39%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.3 g
    13%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    Asian chili sauce

    gingerroot

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