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    You are in: Home / Recipes / Hunan Lamb Chops Recipe
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    Hunan Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    MsKittyKat's Note:

    A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results.

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    Units: US | Metric


    1. 1
      Prepare barbecue (high heat).
    2. 2
      Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
    3. 3
      Add lamb and turn to coat.
    4. 4
      Let marinate 20 minutes.
    5. 5
      Brush grill rack with oil.
    6. 6
      Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
    7. 7
      Sprinkle lamb with remaining green onions and serve.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on August 24, 2005


      Damn good!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2005


      This is quite different and delicious. I didn't have chili oil, but I did have some chili-infused vinegar, so I used that in place of the chili oil and rice vinegar. Cooked it in the broiler, not on the grill, and served it with brown rice and broccoli. Family says thanks, and so do I. Good stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hunan Lamb Chops

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.6 mg
    Sodium 851.1 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.0 g
    Sugars 6.5 g
    Protein 2.0 g

    The following items or measurements are not included:

    chili oil

    shoulder lamb chops

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