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    You are in: Home / Recipes / Humungo Hamburger Recipe
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    Humungo Hamburger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Christmas Carol's Note:

    This is a neat recipe adapted from Rachel Ray's magazine that kids of all ages will ooh and aah at. Center this baby on a platter and surround it with bowls of toppings and condiments (sliced onions, tomatoes, pickles, ketchup, mustard, etc.) so everyone can add their personal favorites. Serve alongside a big basket of fries or bowl of potato chips, and DIG IN!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler. Slicing horizontally through the middle of the bread, cut out a 1/2 inch thick layer and discard, reserving the top and bottom layers. Brush the cut sides with 1 tablespoon olive oil; broil until golden.
    2. 2
      In a large bowl, combine beef with the remaining 1 tablespoon of olive oil and the salt. Place on a plate and shape into a ball; flatten into a nine inch patty.
    3. 3
      Preheat a large skillet over medium heat. Transfer the burger to the skillet and cook until browned on the bottom, about 4 minutes. Using a large spatula, flip the burger and cook 3 to 4 minutes more, adding cheese slices during last few minutes of cooking.
    4. 4
      Spread the dressing or burger sauce on the toasted bread bottom and top. Slide the burger onto the bread bottom; top with the shredded lettuce and the bread top. Cut into wedges and serve.

    Ratings & Reviews:

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    Nutritional Facts for Humungo Hamburger

    Serving Size: 1 (532 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.8
     
    Calories from Fat 228
    47%
    Total Fat 25.3 g
    38%
    Saturated Fat 7.4 g
    37%
    Cholesterol 71.2 mg
    23%
    Sodium 802.3 mg
    33%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.9 g
    55%
    Protein 26.7 g
    53%

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