Humphrey's Favorite Doggie Dinner

"I love my little shih tzu, Humphrey, who I named after my favorite actor. I also spoil him and this is his favorite supper. By the way, my shih tzu is smarter than many parents' "honor students"."
 
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Ready In:
50mins
Ingredients:
4
Serves:
12
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ingredients

  • 3 lbs cooked minced chicken meat (I usually wait for boneless, skinless chicken breasts to go on sale, then boil them about 15 minutes)
  • 2 12 cups frozen mixed vegetables, thawed and minced (no garlic or onions)
  • 4 cups white rice
  • 6 12 cups water
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directions

  • In a large saucepan, place the minced chicken meat, minced vegetables, and rice. Stir in the water until the mixture is smooth. Place over medium-high heat and bring to a boil, stirring occasionally.
  • Reduce heat to medium-low, cover, and simmer until the rice is tender and all the liquid is absorbed, about 25 minutes.
  • Cool completely before serving. Store, covered, in the refrigerator.

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RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
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