Total Time
Prep 20 mins
Cook 30 mins

Born out of one of those tired middle-of-the-week, clean-out-the-fridge days.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Boil the chicken until cooked through; cube.
  3. Cook pasta according to package directions and drain.
  4. Combine the two soups in a large bowl.
  5. Stir in 1 cup cheese and the pepperoni.
  6. Stir in the chicken and pasta shells.
  7. Pour into a lightly greased 9x13-inch baking dish and bake uncovered for 25 minutes.
  8. Sprinkle the top with the french fried onions, then the remaining 1 cup cheese; return to oven for 5-10 minutes, until cheese is melted.