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This was excellent. I don't find tahini paste very often, so I use sesame oil (got that hint from another Zaar chef - Hummus)
I love hummous, and I love carrots, so once I saw this recipe it seemed natural to give it a try. I am glad I did because it is exceptional!! The carrots add a slight, but satisfying, crunch and sweetness to the hummous. I added a clove of garlic, omitted the oil and decreased the carrot to about 1/2 - 2/3 of the amount the recipe stated. We use hummous as a sandwich spread instead of a dip, so this made it easier to spread. Delicous!!! I will be making this one again! :)
I made this for the Photo Swap. The carrots did add a nice texture and crunch to the houmous, but I will definitely reduce the amount of tahini and lemon juice next time, as I thought there was too much of both, which spoilt the overall taste for me. I did add a clove of minced garlic, because I thought it needed it. Sorry, Sackville Girl, but I'm sure somebody else will love it!