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    You are in: Home / Recipes / Humongus Rouladen De Woolfe Recipe
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    Humongus Rouladen De Woolfe

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    T. Woolfe's Note:

    his recipe came about one afternoon as I was drooling my way through the zaar files on a drunkards walk search for ideas as I often do. I wasn't gonna post it because it was based on other recipes but after reading the "If you come up with a recipe that is" thread on the boards, here it is. These are not snacks but 2 servings per rouladen. The cream cheese keeps the meat moist. The potatoes keep the rouladen off the bottom of the crock pot letting the gravy/broth circulate, then work great as a side. I cook for one remember, so two of the 3 are getting bagged with some gravy for the freezer. The potatoes don't freeze well so don't bother. I'll comment later to let you know how well they freeze

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs round steaks, 1/3 inch thick (there were 3 steaks roughly 8" by 6)
    • 1/4 lb bacon, diced and frizzled a bit (I used some beef bacon I wanted to try and sprinkled the cooling bits with hickory liquid smoke.)
    • 3 tablespoons softened cream cheese
    • 1 medium yellow onion, fine dice
    • 2 large sweet gherkins, julienne
    • 2 cups beef broth (I used a beef/onion gravy mix and to it added 1 Heaping TBS crushed dehydrated shitake mushroom.)
    • salt and pepper
    • the bacon fat, left in the pan after frizzling
    • 4 small white rose' potatoes, halved and lightly pre cooked in the microwave (This is just a habit of mine to be sure the spuds are done in the middle.)

    Directions:

    1. 1
      Frizzle the bacon, dice the pickles and onion.
    2. 2
      lay the meat out long way from you and spread the first 1/4 with cream cheese.
    3. 3
      Put one third the bacon on the cream cheese and start rolling.
    4. 4
      Put 1/3 of the pickles and onions next.
    5. 5
      Roll and tie, Keep the width under the size of your Crockpot.
    6. 6
      Sear the outside in that bacon fat.
    7. 7
      Put the halved potatoes on the bottom of the Crockpot.
    8. 8
      Put the rouladen on top of the potatoes.
    9. 9
      Add any leftover onion, bacon, or pickle.
    10. 10
      Pour the gravy/broth over everything in the pot.
    11. 11
      1hour on high and about 6hours on low.
    12. 12
      You might want to turn them in the pot after, say, 4 hours or so.
    13. 13
      Remove the Rouladen and potatoes.
    14. 14
      Then thicken the gravy to taste with whatever you normally use, I usually use arrowroot for a neutral taste.

    Ratings & Reviews:

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    Nutritional Facts for Humongus Rouladen De Woolfe

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 156
    36%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.5 g
    32%
    Cholesterol 107.2 mg
    35%
    Sodium 565.5 mg
    23%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 40.3 g
    80%

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