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his recipe came about one afternoon as I was drooling my way through the zaar files on a drunkards walk search for ideas as I often do. I wasn't gonna post it because it was based on other recipes but after reading the "If you come up with a recipe that is" thread on the boards, here it is. These are not snacks but 2 servings per rouladen. The cream cheese keeps the meat moist. The potatoes keep the rouladen off the bottom of the crock pot letting the gravy/broth circulate, then work great as a side. I cook for one remember, so two of the 3 are getting bagged with some gravy for the freezer. The potatoes don't freeze well so don't bother. I'll comment later to let you know how well they freeze
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 6