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Made as written for ZWT6, this is excellent hummus & made even better by the parsley oil + pine nuts atop the chickpea mixture. Both added texture variants & made for a lovely presentation. For just 2 of us, I decided to make a half recipe. Then it got a bit tricky because the can size here is 14 oz & all ingredients had to be adjusted accordingly. My magic bullet made quick work of both mixtures & the hummus was smooth as silk. Only at the end as I was doing the final touches did I realize I'd made an error. The cumin seeds had disappeared into the whizzed smooth hummus. Those who esp like a heavy garlic presence can afford to increase the amt listed. I served it w/toasted pita triangles I brushed w/olive oil & sprinkled w/garlic powder, so I got my extra garlic fix that way. Thx for sharing this tasty & easy-fix recipe w/us. :-)

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twissis June 17, 2010

Really good - I liked adding the parsley oil to the top - it was both pretty, and very flavourful. The toasted cumin seeds and pignoli added great crunch and flavour. The whole family approved. Thanks.

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evelyn/athens June 14, 2010

This is good. Although my blender did have trouble making it smooth. I used an unrefined extra virgin olive oil which is healthy and tasty. Made for ZWT6 NA*ME regions, for my team, The Ya Ya Cookerhood!

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UmmBinat June 12, 2010

A great hummus for parsley lovers, like me. It certainly woke up the hummus! I served with pita toasts, as suggested and it was well received by all. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover June 10, 2010
Hummus With Toasted Pine Nuts, Cumin Seeds and Parsley Oil