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    You are in: Home / Recipes / Hummus With Olives and Pepperoncini Recipe
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    Hummus With Olives and Pepperoncini

    Hummus With Olives and Pepperoncini. Photo by Rinshinomori

    1/1 Photo of Hummus With Olives and Pepperoncini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    xtine's Note:

    This is great as a dip for a party or just on some bread as a quick lunch. A bit more adventurous than the standard hummus. For the smoked paprika you can use either hot or mild, your choice. For the olives I like to use a mix of green and black. Use the best quality extra virgin olive oil you can afford - it really shines in this recipe. I use garlic powder in this recipe because when I make it with fresh garlic no one can get near me for the next 12 hours. If you want to use fresh garlic, just substitute 2 cloves of fresh garlic, chopped, for the garlic powder, and get ready for some seriously delicious garlic breath!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    FOR GARNISH

    Directions:

    1. 1
      Place all ingredients EXCEPT THE WATER AND THE SALT in the bowl of a food processor and process until the mixture is a thick paste.
    2. 2
      With the food processor running, add the hot water a bit at a time, until the mixture is the consistency you want it to be (some like it thicker than others -- ).
    3. 3
      Taste the hummus. The pepperoncini brine will have made it a bit salty. If you'd like more salt, add it 1/8 of a teaspoon at a time until it is salty enough for your tastes.
    4. 4
      If you are serving immediately, place in a bowl and make a hollow in the middle of the hummus. Drizzle on 1 tablespoon of olive oil and sprinkle with smoked paprika and parsley.

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    Ratings & Reviews:

    • on March 13, 2008

      55

      I love hummus and this one is superb with lots of flavor coming from ingredients such as green olives, pepperocini and smoked paprika. I love garlic and added an extra garlic clove in addition to garlic powder. This is a keeper for sure and can't wait for my husband to come home tonight so that we can have the hummus along with a glass of wine before dinner. Thanks xtine for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hummus With Olives and Pepperoncini

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.1
     
    Calories from Fat 386
    51%
    Total Fat 42.9 g
    66%
    Saturated Fat 5.8 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1857.4 mg
    77%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 16.9 g
    67%
    Sugars 2.1 g
    8%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    brine

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