Hummus With Homemade Tahini
photo by KLHquilts
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
Tahini
- 3 tablespoons sesame seeds
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1⁄2 teaspoon oil
-
Dip
- 3 tablespoons lemon juice
- 2 tablespoons chopped onions
- 1 -2 garlic clove, sliced
- 1 (15 ounce) can garbanzo beans, drained and rinsed
directions
- In food processor, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth.
- Refrigerate 1 hour to blend flavors; store in refrigerator.
- Serve with pita bread or tortilla chips.
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Reviews
-
I really wanted to give this 3.5 stars ... the flavor is very good, but it was very difficult to make. I liked the idea of making my own tahini, but it was a real mess -- I could NOT process the tahini mixture in my Cuisinart. The minute the blade started up, the sesame seeds would spray to the sides of the bowl. I ended up processing everything at once, and the sesame seeds never really ground into a paste. On the other hand, the taste was wonderful, and I really appreciated the fact that it was a lower-fat recipe than so many hummus recipes. Not sure I'll make it again, though ... too messy to work with the sesame seeds!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>