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    You are in: Home / Recipes / Hummus With Homemade Tahini Recipe
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    Hummus With Homemade Tahini

    Hummus With Homemade Tahini. Photo by KLHquilts

    1/1 Photo of Hummus With Homemade Tahini

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chris from Kansas's Note:

    I like this recipe because you make the tahini as part of the recipe vs. purchasing separately.

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    Units: US | Metric




    1. 1
      In food processor, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth.
    2. 2
      Refrigerate 1 hour to blend flavors; store in refrigerator.
    3. 3
      Serve with pita bread or tortilla chips.

    Ratings & Reviews:

    • on June 03, 2007


      I really wanted to give this 3.5 stars ... the flavor is very good, but it was very difficult to make. I liked the idea of making my own tahini, but it was a real mess -- I could NOT process the tahini mixture in my Cuisinart. The minute the blade started up, the sesame seeds would spray to the sides of the bowl. I ended up processing everything at once, and the sesame seeds never really ground into a paste. On the other hand, the taste was wonderful, and I really appreciated the fact that it was a lower-fat recipe than so many hummus recipes. Not sure I'll make it again, though ... too messy to work with the sesame seeds!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hummus With Homemade Tahini

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.2
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 159.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.8 g
    Sugars 0.2 g
    Protein 3.3 g

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