Hummus With Dukka

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READY IN: 15mins
Recipe by luvcookn

Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. This is from The Natural Menopause Cookbook.

Ingredients Nutrition


  1. Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth. Alternatively, mash the ingredients together with a fork.
  2. DUKKA:.
  3. Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant. Tip them out onto a plate.
  4. Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden.
  5. Stir the nuts and salt into the seed mixture. Store in an airtight container for up to 1 week.
  6. Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.

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