Hummus With Chipotles & a Hint of Orange

"I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
8
Yields:
1 yummy bowl full
Serves:
16
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ingredients

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directions

  • Place all the dip ingredients in a food processor except for zest.
  • Process until smooth.
  • Pour additional olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture if needed.
  • Taste then add zest if more orange flavor is desired.
  • Transfer mixture to a serving bowl.
  • Drizzle with olive oil.
  • Sprinkle with paprika and parsley or cilantro.

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Reviews

  1. I really liked this hummus, and used four garlic cloves because the head was almost finished and they were all pretty small in comparison to some of the other cloves. I thought the orange was a nice touch and added a bit of sweetness to the heat of the chili. I think, though, a bit less orange flavour would be better, although it was a nice change for me.
     
  2. This hummus was a bit sweet. I guess I prefer a more traditional hummus. I didn't have any lemons, so I was still glad to find this recipe.
     
  3. this was AMAZING! i served it with injera bread and it turned out beautiful! thanks so much for a gorgeous recipe!!!!
     
  4. I love hummus and all the ingredients in this recipe but I think the orange was too overpowering. Perhaps using less zest or more acid like mixing in a little lemon juice would help.
     
  5. This had some really nice flavors. You could taste a little of the orange, chipotle and garlic in each bite. Went well with some pita chips.
     
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