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    You are in: Home / Recipes / Hummus With Beef (Hummus Ma Lahma) Recipe
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    Hummus With Beef (Hummus Ma Lahma)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Random Rachel's Note:

    from Saveur Magazine April 2006

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    For the hummus

    For the beef

    Directions:

    1. 1
      Soak chickpeas overnight. Drain, cover with water and boil until tender (about an hour) Reserve 1/4 cup of the cooking liquid, drain chickpeas and set aside to cool.
    2. 2
      Peel the cooled chickpeas, and puree with the reserved cooking liquid.
    3. 3
      Place garlic clove and a pinch of salt in a mortar and crush into a paste. Add garlic paste, tahini, lemon juice, and salt to pureed chickpeas.
    4. 4
      Transfer hummus to a shallow bowl, and press a well into the center with a spoon. Set aside.
    5. 5
      Cook beef in a skillet with the spices over medium heat until browned. Drain grease, and spoon into the well in the hummus.
    6. 6
      Drizzle with olive oil, and garnish with parsley and paprika.
    7. 7
      Serve with olives and pita bread.

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    Ratings & Reviews:

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    Nutritional Facts for Hummus With Beef (Hummus Ma Lahma)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 203
    48%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.8 mg
    4%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 11.6 g
    46%
    Sugars 6.2 g
    24%
    Protein 17.9 g
    35%

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