Hummus With a Twist
photo by PanNan
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
16 oz
ingredients
- 2 (850.48 g) can garbanzo beans, drained and rinsed
- 118.29 ml tahini
- 78.78 ml warm water
- 78.78 ml olive oil, good quality
- 2-3 lemons, juice of
- 4-8 garlic cloves
- 7.39 ml salt
- 9.85-14.78 ml cumin
- pepper, to taste
directions
- Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
- Add blend in remaining ingredients starting with 4 cloves of garlic.
- Taste and adjust seasoning as needed.
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Reviews
-
I cooked my own garbanzo beans and made my own tahini (toast sesame seeds, careful not to brown them or they are too bitter, blend with olive oil) and thought this was some of the best hummus I've eaten! I only added 1 t of cumin and thought that was enough for my taste. Thanks for the great recipe! Next time I think I'll add roasted red peppers!
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RECIPE SUBMITTED BY
momaphet
United States