Hummus With a Twist

Total Time
10 mins
0 mins

I don't usually care for hummus, but when I tried this at my friend's I couldn't stop eating it. It's important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans--you don't want ones that start out crunchy. I served this with Lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350F for 8-10 minutes.

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  1. Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
  2. Add blend in remaining ingredients starting with 4 cloves of garlic.
  3. Taste and adjust seasoning as needed.